Roasted Heirloom Carrots with crispy quinoa, walnuts and carrot top salsa verde at Augie's Tavern on August 25, 2016 in Madison, WI. 

Roasted Heirloom Carrots with crispy quinoa, walnuts and carrot top salsa verde at Augie's Tavern on August 25, 2016 in Madison, WI. 

Hanger Steak with marinated peppers, fingerling potatoes and smoked beef fat bernaise at Augie's Tavern on August 25, 2016 in Madison, WI. 

Hanger Steak with marinated peppers, fingerling potatoes and smoked beef fat bernaise at Augie's Tavern on August 25, 2016 in Madison, WI. 

Violet roll with clack rice, spicy albacore, avocado, jalapeno, peruvian potato, smoked salmon tartar and cauliflower puree at Red Dine Sushi on Sep 16, 2016 in Madison, WI. 

Violet roll with clack rice, spicy albacore, avocado, jalapeno, peruvian potato, smoked salmon tartar and cauliflower puree at Red Dine Sushi on Sep 16, 2016 in Madison, WI. 

Roasted rabbit loin with smoked chorizo, lentils and sauteed carrots and cherry sauce prepared by Chef Keith A. Huffman and Chef Daniel Cleary  on March 19, 2016 in Madison, Wisconsin. 

Roasted rabbit loin with smoked chorizo, lentils and sauteed carrots and cherry sauce prepared by Chef Keith A. Huffman and Chef Daniel Cleary  on March 19, 2016 in Madison, Wisconsin. 

Autumn Bliss roll with hamachi, avocado, cucumber, salmon, fresno chili, lemon chard chutney, ikura and crispy leeks at Red Dine Sushi on Sep 16, 2016 in Madison, WI. 

Autumn Bliss roll with hamachi, avocado, cucumber, salmon, fresno chili, lemon chard chutney, ikura and crispy leeks at Red Dine Sushi on Sep 16, 2016 in Madison, WI. 

Chicken Ramen at Sujeo on Feb. 10, 2016 in Madison, WI. 

Chicken Ramen at Sujeo on Feb. 10, 2016 in Madison, WI. 

Caprese salad with tomato, basil, pesto, fresh mozzerella, olive oil, sea salt and cracked pepper at Pizza Brutta on May 17, 2016 in Middleton, WI. 

Caprese salad with tomato, basil, pesto, fresh mozzerella, olive oil, sea salt and cracked pepper at Pizza Brutta on May 17, 2016 in Middleton, WI. 

Fatayer with mushroom, spinach and fontina cheese over a tomato and red pepper sauce with mic grains on top at Mezze on June 23, 2016 in Madison, WI. 

Fatayer with mushroom, spinach and fontina cheese over a tomato and red pepper sauce with mic grains on top at Mezze on June 23, 2016 in Madison, WI. 

Olivetto pizza made with basil, artichoke, sundried tomatoes, kalamata olives and goat cheese at Pizza Brutta on May 17, 2016 in Middleton, WI. 

Olivetto pizza made with basil, artichoke, sundried tomatoes, kalamata olives and goat cheese at Pizza Brutta on May 17, 2016 in Middleton, WI. 

Caprese and Sylvetta salad at Pizza Brutta on May 17, 2016 in Middleton, WI. 

Caprese and Sylvetta salad at Pizza Brutta on May 17, 2016 in Middleton, WI. 

Men in Blackberries cocktail with Tito's vodka, blackberry syrup, lemon and soda water at Graze on July 22, 2016 in Madison, WI. 

Men in Blackberries cocktail with Tito's vodka, blackberry syrup, lemon and soda water at Graze on July 22, 2016 in Madison, WI. 

10 Babcock Drive with pineapple mint and African blue basil infused New Amsterdam gin, Cocchi Americano, Boudier raspberry liqueur, lemon, Allen Centennial Garden's herb tinctures at Graze on July 22, 2016 in Madison, WI. 

10 Babcock Drive with pineapple mint and African blue basil infused New Amsterdam gin, Cocchi Americano, Boudier raspberry liqueur, lemon, Allen Centennial Garden's herb tinctures at Graze on July 22, 2016 in Madison, WI. 

Cadence Cold Brew, a brunch cocktail made with house spiced rum, lavender syrup, lemonade and Cadence cold brew coffee on March 26, 2016 in Madison, WI. 

Cadence Cold Brew, a brunch cocktail made with house spiced rum, lavender syrup, lemonade and Cadence cold brew coffee on March 26, 2016 in Madison, WI. 

The aviation cocktail at Augie's Tavern inside the Edgewater Hotel on August 25, 2016 in Madison, WI. 

The aviation cocktail at Augie's Tavern inside the Edgewater Hotel on August 25, 2016 in Madison, WI. 

Roasted Heirloom Carrots with crispy quinoa, walnuts and carrot top salsa verde at Augie's Tavern on August 25, 2016 in Madison, WI. 
Hanger Steak with marinated peppers, fingerling potatoes and smoked beef fat bernaise at Augie's Tavern on August 25, 2016 in Madison, WI. 
Violet roll with clack rice, spicy albacore, avocado, jalapeno, peruvian potato, smoked salmon tartar and cauliflower puree at Red Dine Sushi on Sep 16, 2016 in Madison, WI. 
Roasted rabbit loin with smoked chorizo, lentils and sauteed carrots and cherry sauce prepared by Chef Keith A. Huffman and Chef Daniel Cleary  on March 19, 2016 in Madison, Wisconsin. 
Autumn Bliss roll with hamachi, avocado, cucumber, salmon, fresno chili, lemon chard chutney, ikura and crispy leeks at Red Dine Sushi on Sep 16, 2016 in Madison, WI. 
Chicken Ramen at Sujeo on Feb. 10, 2016 in Madison, WI. 
Caprese salad with tomato, basil, pesto, fresh mozzerella, olive oil, sea salt and cracked pepper at Pizza Brutta on May 17, 2016 in Middleton, WI. 
Fatayer with mushroom, spinach and fontina cheese over a tomato and red pepper sauce with mic grains on top at Mezze on June 23, 2016 in Madison, WI. 
Olivetto pizza made with basil, artichoke, sundried tomatoes, kalamata olives and goat cheese at Pizza Brutta on May 17, 2016 in Middleton, WI. 
Caprese and Sylvetta salad at Pizza Brutta on May 17, 2016 in Middleton, WI. 
Men in Blackberries cocktail with Tito's vodka, blackberry syrup, lemon and soda water at Graze on July 22, 2016 in Madison, WI. 
10 Babcock Drive with pineapple mint and African blue basil infused New Amsterdam gin, Cocchi Americano, Boudier raspberry liqueur, lemon, Allen Centennial Garden's herb tinctures at Graze on July 22, 2016 in Madison, WI. 
Cadence Cold Brew, a brunch cocktail made with house spiced rum, lavender syrup, lemonade and Cadence cold brew coffee on March 26, 2016 in Madison, WI. 
The aviation cocktail at Augie's Tavern inside the Edgewater Hotel on August 25, 2016 in Madison, WI. 

Roasted Heirloom Carrots with crispy quinoa, walnuts and carrot top salsa verde at Augie's Tavern on August 25, 2016 in Madison, WI. 

Hanger Steak with marinated peppers, fingerling potatoes and smoked beef fat bernaise at Augie's Tavern on August 25, 2016 in Madison, WI. 

Violet roll with clack rice, spicy albacore, avocado, jalapeno, peruvian potato, smoked salmon tartar and cauliflower puree at Red Dine Sushi on Sep 16, 2016 in Madison, WI. 

Roasted rabbit loin with smoked chorizo, lentils and sauteed carrots and cherry sauce prepared by Chef Keith A. Huffman and Chef Daniel Cleary  on March 19, 2016 in Madison, Wisconsin. 

Autumn Bliss roll with hamachi, avocado, cucumber, salmon, fresno chili, lemon chard chutney, ikura and crispy leeks at Red Dine Sushi on Sep 16, 2016 in Madison, WI. 

Chicken Ramen at Sujeo on Feb. 10, 2016 in Madison, WI. 

Caprese salad with tomato, basil, pesto, fresh mozzerella, olive oil, sea salt and cracked pepper at Pizza Brutta on May 17, 2016 in Middleton, WI. 

Fatayer with mushroom, spinach and fontina cheese over a tomato and red pepper sauce with mic grains on top at Mezze on June 23, 2016 in Madison, WI. 

Olivetto pizza made with basil, artichoke, sundried tomatoes, kalamata olives and goat cheese at Pizza Brutta on May 17, 2016 in Middleton, WI. 

Caprese and Sylvetta salad at Pizza Brutta on May 17, 2016 in Middleton, WI. 

Men in Blackberries cocktail with Tito's vodka, blackberry syrup, lemon and soda water at Graze on July 22, 2016 in Madison, WI. 

10 Babcock Drive with pineapple mint and African blue basil infused New Amsterdam gin, Cocchi Americano, Boudier raspberry liqueur, lemon, Allen Centennial Garden's herb tinctures at Graze on July 22, 2016 in Madison, WI. 

Cadence Cold Brew, a brunch cocktail made with house spiced rum, lavender syrup, lemonade and Cadence cold brew coffee on March 26, 2016 in Madison, WI. 

The aviation cocktail at Augie's Tavern inside the Edgewater Hotel on August 25, 2016 in Madison, WI. 

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